Our approach allows for hyper-local delivery with produce traveling from farm to table in less than 50 miles.
We use water 90% more efficiently than a traditional farm, allowing us to focus on the highest possible yield with the lowest waste.
Since our growing environment is controlled and sheltered from weather elements, we’re protected from pests and disease.
Founded locally in Charleston County, we’ve repurposed old shipping containers to create an indoor, fully automated, vertical farm. Equipped with LED lighting and soil-less aeroponic systems, this controlled environment allows us to produce crops year round, regardless of seasonal conditions. We’re committed to environmental consciousness, using proprietary software and energy efficient practices to generate the highest yield while working towards net-zero carbon footprint.