Our approach allows for hyper-local delivery with produce traveling from farm to table in less than 50 miles.
We use 90% less water than traditional farming methods, allowing us to focus on the highest possible yield with the lowest waste.
Since our growing environment is controlled and sheltered from weather elements, we’re protected from pests and disease.
WHERE TO PURCHASE
Founded locally in Charleston County, we’ve repurposed old shipping containers to create an indoor, fully automated, vertical farm. Equipped with LED lighting and soil-less aeroponic systems, this controlled environment allows us to produce crops year round, regardless of seasonal conditions. We’re committed to environmental consciousness, using proprietary software and energy efficient practices to generate the highest yield while working towards net-zero carbon footprint.
DID YOU KNOW
The average head of lettuce travels over 2,000 miles to get to your table*
Leopold Center for Sustainable Agriculture